Participate in Safe Food Handling Practices – Non-accredited

Description

This course has been developed to provide an understanding of safe food handling practices that should be followed during the storage, preparation, display, service and disposal of food.

People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen hands and food and beverage attendants.

This program also talks about the requirements of the Food Safety Supervisor in the workplace.